Ramarin Restaurant offers an exceptional culinary experience in a setting that combines nature, tranquility, and an authentic taste of Slavonia. We take pride in basing our cuisine on fresh, locally sourced ingredients, carefully selected to ensure that every dish delivers the highest quality and full-bodied flavor.
The experience is further enhanced by the spirits and wines from our own winery and distillery, enjoyed in the relaxed atmosphere of the restaurant with views of rolling hills, green pastures, and the lakes surrounding the ranch.
This is the perfect choice for celebrating your special moments – from birthdays, christenings, confirmations, and first communions, to weddings, team-building events, and business gatherings. The restaurant spans 280 m² and can accommodate up to 120 guests, while the cellar (klet), with seating for up to 70, offers warmth and intimacy for smaller celebrations.
Our experienced team pays special attention to every detail of the organization, tailoring each event to the wishes and needs of our guests. Your satisfaction is our top priority, and our goal is to ensure that every moment is remembered as a true Slavonian experience.
Award-Winning Chefs
Our head chef Dajana oversees everything when it comes to the cuisine of our restaurant. In 2024, she won a silver medal at the National Chef Championship during the Croatian Culinary Days. Thanks to her expertise, our menu today offers a wide selection of dishes, from traditional specialties to modern fusion creations that cater to every taste.
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Book a Table
You can book a table through our online reservation app for a quick and easy booking, or by calling +385 91 549 2237.












